Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $12.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Employee assistance program (EAP)
401k (19+)
Holiday pay
Paid sick leave
Service pool allocation included

Job Description

Naperville Country Club is a prestigious and welcoming private club located in Naperville, Illinois, known for its exceptional hospitality and commitment to providing its members and guests with a first-class experience. The club offers a variety of amenities, including an 18-hole championship golf course, fine dining options, event spaces, and social activities that create a vibrant and engaging community atmosphere. Since its establishment, Naperville Country Club has built a solid reputation for excellence in service and quality, making it one of the premier country club destinations in the region. The club fosters a culture of professionalism, teamwork, and dedication, ensuring... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • two years serving experience and/or training
  • or equivalent combination of education and experience
  • must be able to meet state age requirements for handling alcohol
  • regular and reliable attendance

Job Qualifications

  • High school diploma or general education degree (GED)
  • two years serving experience and/or training
  • or equivalent combination of education and experience
  • must be able to meet state age requirements for handling alcohol
  • regular and reliable attendance

Job Duties

  • Provides immediate attention to all guests upon seating
  • describes specials of the day to the guests
  • answers questions regarding any menu item and offers suggestions of menu items when appropriate
  • takes food and beverage orders from guests and delivers food to guests promptly after preparation
  • follows-up with guest to ensure satisfaction
  • replenishes items as needed
  • participates in pre-shift meetings and taste tests
  • maintains organized workstation and side work duties
  • accountable for checks and cash transactions
  • utilizes Point of Sales System
  • follows established systems for taking, placing, and delivering orders
  • follows established standards for greeting, cocktail service, food delivery and general service techniques
  • practices tray service for all food and beverage service
  • incorporates safe work practices in job performance
  • performs other duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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