Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay (except California)
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Inclusive and supportive work environment
Job Description
Flynn Group, founded by Greg Flynn, embarked on its successful journey in 1999 with the acquisition of eight Applebee's restaurants. Through strategic growth involving both the establishment of new stores and the acquisition of other franchise operators over the next two decades, Flynn Group has become the largest Applebee's franchisee worldwide. This solid foundation has empowered the company to diversify its presence by expanding into various brands, countries, and industries. Today, Flynn Group proudly manages over 460 Applebee's restaurants across 24 states. As a diversified hospitality company, Flynn Group operates some of the most iconic and recognized brands including Applebee's,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate effectively with guests and team members
- Physical ability to exert well-paced mobility for up to four hours
- Ability to safely lift and carry items up to 25 pounds
- Willingness to wear protective hand coverings and face masks as required
- Ability to frequently wash hands during shift
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role advantageous
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and multitasking capabilities
- Ability to handle cash transactions accurately
- Commitment to delivering outstanding guest service
Job Duties
- Greet guests and provide friendly, attentive service
- Make menu recommendations and answer questions about food and beverages
- Take customer orders accurately and relay them to the kitchen and bar staff
- Deliver food and beverages promptly to guests
- Anticipate guest needs to ensure a positive dining experience
- Handle guest complaints or concerns professionally and promptly
- Maintain cleanliness and organization of work station and dining areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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