Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $23,472.22 - $48,214.70
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its passion for seafood and coastal dining experiences for over fifty years. With over 500 locations nationwide, Red Lobster has established itself as a staple in communities, offering not just meals but memorable moments where new friends become familiar faces. Their commitment to quality, service, and a welcoming atmosphere sets the foundation for an engaging dining experience that guests look forward to revisiting. The company values its employees and provides a supportive work environment where team members can thrive and grow their careers within the... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience as a server or in customer service is preferred
  • Strong communication and interpersonal skills
  • Ability to multi-task in a fast-paced environment
  • Attention to detail and a positive attitude
  • Basic math skills for handling payments
  • High school diploma or equivalent is preferred

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Location

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