Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $27,000.00 - $31,599.77
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Benefits

Fair Start Wage
Health care offerings
Wellness reimbursements
tuition reimbursements
Transportation reimbursements
Paid Time Off
Paid parental leave
Life insurance
Dental Insurance
Disability Benefits
Pet insurance
Advancement opportunities

Job Description

Tupelo Honey is a thriving restaurant known for its commitment to delivering exceptional hospitality and creating memorable dining experiences for its guests. Situated as a beloved establishment in the hospitality industry, Tupelo Honey prides itself on fostering a welcoming environment where team members and customers alike can feel valued and appreciated. The company has built its reputation by blending traditional Southern flavors with innovative culinary techniques, crafting a menu that appeals to a wide audience while maintaining a community-centered ethos. With an emphasis on teamwork, passion, and dedication, Tupelo Honey nurtures a workplace culture that supports growth and career advancement... Show More

Job Requirements

  • Be able to work in a standing position for long periods of time (up to 10 hours)
  • be able to reach, bend, stoop and frequently lift up to 50 pounds
  • must be able to move and process information quickly

Job Qualifications

  • At least 1 years experience in FOH service environment (food service, waiter, waitress) as service or management personnel
  • must possess a positive, proactive, constructive teamwork attitude
  • possess good math skills and have the ability to operate a POS system
  • must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
  • must be able to move and process information quickly
  • must have a working knowledge of the English language

Job Duties

  • Ensures service standards and proper execution
  • displays expert level knowledge of menus and can guide guests through the Tupelo experience
  • communicates clearly and effectively with all managers, employees, guests, and purveyors
  • maintains high levels of professionalism and teamwork
  • operates point-of-sale systems accurately
  • manages guest inquiries and resolves issues promptly
  • contributes to a positive work environment

Job Location

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