Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $30.00
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Benefits

meal discounts
Competitive wages
Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending account
Dependent care access
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays

Job Description

We are a renowned restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our mission, fueled by the collective efforts of countless incredible individuals throughout our history, is simple yet powerful: to make people feel good. At the core of our company culture are values that unite a diverse team: being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring through hospitality. These principles guide every interaction and service we provide, ensuring a memorable experience for every guest who walks through our doors.

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Job Requirements

  • Able to work full-time (30 hours or more) or part-time (30 hours or less)
  • flexible schedule including weekdays, weekends, and holidays
  • availability to work shifts as early as 7 a.m. and as late as 2 a.m.
  • 1 year of full-service restaurant experience or combined industry experience
  • high school diploma preferred
  • state food handler's certification required
  • responsible alcohol service certification required

Job Qualifications

  • High school diploma preferred
  • minimum of 1 year full-service restaurant experience
  • state food handler's certification
  • responsible alcohol service certification
  • strong communication and interpersonal skills
  • ability to work flexible shifts including weekends and holidays

Job Duties

  • Guide guests through the ordering process
  • accurately enter orders into the POS system
  • deliver food and beverages to guests
  • present the check in a timely manner
  • complete payment transactions
  • collaborate with other service staff to ensure guest satisfaction
  • uphold service standards throughout the dining experience

Job Location

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