Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $14,500.00 - $29,382.94
Benefits
Health insurance eligibility when working average 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid Time Off
Referral Bonus Program
Job Description
Ruth's Chris Steak House, located at 6100 Dutchmans Ln, Kaden Tower - 16th Floor, Louisville, KY, is a renowned upscale steakhouse established in 1965. It is recognized for delivering legendary hospitality and exceptional dining experiences with a focus on quality steaks and excellent service. Ruth's Chris has built a legacy through a team of dedicated individuals who share a passion for creating memorable moments for every guest. The company culture is centered around treating employees like family and fostering an environment that encourages authenticity and professional growth. Employees have access to a supportive workplace where personal and career development are... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including evenings and weekends
- Ability to provide friendly and efficient guest service
- Capability to handle multiple tasks simultaneously
- Excellent communication skills
- Ability to maintain composure under pressure
- Availability to work an average of 30 hours per week to qualify for benefits
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role beneficial but not required
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food and beverage service
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet guests immediately and guide them through menus
- Provide friendly and attentive service to build guest loyalty
- Accurately record food orders to meet guest specifications
- Ensure prompt serving of food and beverages with proper presentation
- Demonstrate a guest-first mindset to enhance the experience
- Effectively communicate with guests and team members
- Stay calm under pressure and apply problem-solving skills
Job Location
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