Server

Fort Myers, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $10.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Closed on Thanksgiving and Christmas at most locations

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant celebrated for offering exceptional dining experiences that blend innovative Asian cuisine with American influences. This respected dining establishment places a strong emphasis on fresh, high-quality ingredients and authentic flavors, creating a vibrant atmosphere where guests can enjoy unforgettable meals. P.F. Chang's has grown into a nationally recognized brand, known for its commitment to hospitality and excellence in food service. The company cherishes a culture that values teamwork, career growth, and customer satisfaction, making it a desirable workplace for those seeking to develop their skills in the food and beverage industry.

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Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable or be willing to obtain one
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to multi-task in a fast-paced, team-work environment
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable or be willing to obtain one
Previous experience is not required as training is provided
Strong communication and interpersonal skills

Job Duties

Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Execute proper sanitation practices and safety procedures
Collaborate with team members to ensure efficient service
Maintain cleanliness and organization in the dining area

Job Location

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