Job Overview
Employment Type
Part-time
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is offered by a well-established scratch kitchen restaurant known for crafting meals made from fresh, high-quality ingredients, delivered with exceptional service. The restaurant operates with a core purpose to Celebrate Life, Family, and Food, creating not just meals but meaningful dining experiences for its guests. The establishment places a strong emphasis on hospitality and customer satisfaction, making it a beloved dining destination for many. The restaurant values its team members, providing a supportive environment where individuals are encouraged to grow and advance within the company. This is an opportunity for both full-time and part-time hourly positions as... Show More
Job Requirements
- No previous experience required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain one
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Location
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