Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $2.13
Benefits
Free parking
Free Meal Every Shift
full benefits
approximately 80% paid medical premiums depending on the plan
Career development opportunities
Job Description
SSP America is a leading operator of food and beverage outlets located throughout the Salt Lake City International Airport, offering a diverse portfolio of dining options to travelers and airport staff. With a commitment to quality service and customer satisfaction, SSP America operates a range of restaurant brands including local favorites like Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. Each venue provides a unique dining experience, blending local flavors with popular favorites to cater to diverse tastes. SSP America's presence in a bustling airport environment requires a team dedicated to delivering efficient and friendly service amid... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work part-time hours including evenings and weekends
- Strong communication skills
- Ability to stand for extended periods
- Ability to carry moderate weight items such as trays
- Willingness to adhere to company policies and procedures
Job Qualifications
- Previous experience in food service or hospitality preferred
- Ability to communicate clearly and effectively with guests and team members
- Basic knowledge of food safety and hygiene
- Ability to operate POS systems
- Strong customer service skills
- Able to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Answer questions and offer suggestions regarding food, beverages, and services of the facility
- Accurately input orders into the POS system
- Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
- Observe guests to anticipate their needs and respond to any additional requests
- Clear all dishes away from table
- Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
- Clear and reset all counters or tables at the conclusion of each course
Job Location
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