Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

Free parking
Free Meal Every Shift
full benefits
approximately 80% paid medical premiums depending on the plan
Career development opportunities

Job Description

SSP America is a leading operator of food and beverage outlets located throughout the Salt Lake City International Airport, offering a diverse portfolio of dining options to travelers and airport staff. With a commitment to quality service and customer satisfaction, SSP America operates a range of restaurant brands including local favorites like Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. Each venue provides a unique dining experience, blending local flavors with popular favorites to cater to diverse tastes. SSP America's presence in a bustling airport environment requires a team dedicated to delivering efficient and friendly service amid... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to work part-time hours including evenings and weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Ability to carry moderate weight items such as trays
  • Willingness to adhere to company policies and procedures

Job Qualifications

  • Previous experience in food service or hospitality preferred
  • Ability to communicate clearly and effectively with guests and team members
  • Basic knowledge of food safety and hygiene
  • Ability to operate POS systems
  • Strong customer service skills
  • Able to work in a fast-paced environment
  • High school diploma or equivalent

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course

Job Location

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