Server

Orem, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $2.13

Benefits

competitive pay

flexible scheduling

Paid on the job training

opportunities for advancement – we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a widely recognized, premier scratch kitchen restaurant chain known for its distinctive take on Asian cuisine, combining traditional flavors with innovative cooking techniques. Established with a commitment to quality, exceptional service, and warm hospitality, P.F. Chang's has become a leader in the casual dining sector. The company prides itself on creating an environment where guests feel welcomed and valued by an engaged and professional staff. As a part of their team, individuals play a critical role in delivering an exceptional dining experience that celebrates life, family, and food. The restaurant chain operates numerous locations across the country,... Show More

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must meet state minimum age for serving alcoholic beverages
Have a current Food Handler's Card where applicable, or we will help you obtain
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

You may be also interested in: