Job Overview

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Employment Type

Part-time
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

The hiring establishment is a scratch kitchen restaurant known for delivering an exceptional dining experience by focusing on high-quality food and outstanding guest service. This restaurant prides itself on creating an inviting and enjoyable atmosphere for every guest, emphasizing hospitality and culinary excellence. Their commitment to promoting team members from within fosters a supportive work environment that values growth, development, and employee satisfaction. The company operates with flexible scheduling options, making it appealing for individuals seeking either full-time or part-time employment opportunities. Additionally, the restaurant emphasizes work-life balance by closing on Thanksgiving and Christmas at most locations, highlighting the importance... Show More

Job Requirements

  • previous experience is not required
  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willingness to obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • excellent customer service skills and etiquette
  • ability to execute proper sanitation practices and safety procedures
  • must meet state minimum age for serving alcoholic beverages
  • have a current Food Handler's Card where applicable, or willingness to obtain
  • ability to multi-task in a fast-paced, team-work environment

Job Duties

  • delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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