Job Overview

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Employment Type

Full-time
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Benefits

flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has become a favorite dining destination for families and friends seeking delicious, freshly prepared meals paired with exceptional customer service. The brand prides itself on creating a welcoming environment where guests can enjoy an authentic taste of Italy, highlighted by freshly made pasta, hand-crafted sauces, and a robust selection of wines and desserts. Olive Garden employs a large and diverse workforce, offering career growth opportunities and actively promoting a culture of inclusion, safety, and teamwork.

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Job Requirements

  • High school diploma or equivalent
  • Previous restaurant or customer service experience preferred
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent communication skills
  • Ability to stand and walk for extended periods
  • Must be at least 18 years old
  • Ability to handle money and operate a point-of-sale system

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and hygiene practices
  • Capability to learn about Italian cuisine and wine offerings
  • Demonstrated teamwork and reliability

Job Duties

  • Greet guests warmly and promptly with a friendly attitude
  • Provide menu guidance and detailed knowledge of Italian cuisine and wine selection
  • Take accurate orders and deliver food and beverages efficiently
  • Ensure guest satisfaction by checking in periodically and addressing any concerns
  • Maintain cleanliness and sanitation standards throughout the dining area
  • Collaborate with kitchen and bar staff to ensure smooth service flow
  • Handle payments and tips accurately and professionally

Job Location

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