Davidson Hospitality Group logo

Server #119 part-time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, where historic charm seamlessly blends with modern luxury. This landmark hotel has positioned itself as a premier destination in downtown Salt Lake City, offering guests a uniquely memorable lodging and dining experience. Committed to excellence, Asher Adams represents an extraordinary place to build a career in hospitality, providing not only job opportunities but a space to grow professionally and personally within a supportive and dynamic team environment. The hotel's commitment to service, quality, and guest satisfaction makes it a sought-after employer for those... Show More

Job Requirements

  • Meet minimum age requirement of jurisdiction
  • Ability to stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Food/Beverage Service Worker Permit, where applicable
  • High school diploma or equivalent
  • Six months to one year serving experience preferred
  • Excellent communication skills and ability to work in a team environment
  • Read, write and speak English fluently
  • Strong attention to detail and ability to multitask
  • Knowledge of food and beverage service standards

Job Duties

  • Greet guests with a warm and friendly demeanor, ensuring a positive first impression
  • Guide guests through the menu, providing recommendations and answering any questions
  • Take accurate food and beverage orders and relay them to the kitchen and bar
  • Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
  • Anticipate guest needs and provide personalized service to enhance their dining experience
  • Clear tables and maintain a clean and organized dining area
  • Process guest payments and handle cash transactions accurately
  • Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.