
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is a distinguished hotel located in the iconic Union Pacific Depot in Salt Lake City, where historic charm seamlessly blends with modern luxury. This landmark hotel has positioned itself as a premier destination in downtown Salt Lake City, offering guests a uniquely memorable lodging and dining experience. Committed to excellence, Asher Adams represents an extraordinary place to build a career in hospitality, providing not only job opportunities but a space to grow professionally and personally within a supportive and dynamic team environment. The hotel's commitment to service, quality, and guest satisfaction makes it a sought-after employer for those... Show More
Job Requirements
- Meet minimum age requirement of jurisdiction
- Ability to stand for long periods of time
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Food/Beverage Service Worker Permit, where applicable
- High school diploma or equivalent
- Six months to one year serving experience preferred
- Excellent communication skills and ability to work in a team environment
- Read, write and speak English fluently
- Strong attention to detail and ability to multitask
- Knowledge of food and beverage service standards
Job Duties
- Greet guests with a warm and friendly demeanor, ensuring a positive first impression
- Guide guests through the menu, providing recommendations and answering any questions
- Take accurate food and beverage orders and relay them to the kitchen and bar
- Serve food and beverages in a timely and professional manner, ensuring presentation and quality meet high standards
- Anticipate guest needs and provide personalized service to enhance their dining experience
- Clear tables and maintain a clean and organized dining area
- Process guest payments and handle cash transactions accurately
- Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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