Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Big Bowl is a distinguished restaurant specializing in authentic Chinese and Thai cuisine. Known for its commitment to premium quality ingredients, including prime beef and fresh seafood, Big Bowl creates dishes that are flavorful and vibrant, appealing to both adults and children. The menu features housemade curries, distinctive dipping sauces, and a wide selection of beverages such as homemade ginger ale crafted with fresh ginger root, signature cocktails, craft beers, and wines from around the world. The lively and engaging atmosphere at Big Bowl perfectly complements the exquisite culinary experience it offers, making it a favorite destination for diners seeking... Show More
Job Requirements
- High school diploma or equivalent
- Ability to provide friendly and efficient guest service
- Comfortable working in a fast-paced, sometimes stressful environment
- Ability to stand and walk during entire shifts
- Ability to lift and carry weight up to 50 pounds
- Effective communication skills
- Flexibility to work various shifts including weekends
- Willingness to complete alcohol awareness training
- Compliance with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant environment preferred
- Knowledge of food and beverage menus
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Familiarity with POS systems is a plus
- Ability to follow instructions and procedures
- Team-oriented attitude
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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