Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,300.00 - $74,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and food service management, operating across a wide range of venues including sports arenas, national parks, hotels, casinos, and more. As a family-owned business with over a century of history, Delaware North prides itself on delivering exceptional experiences and great times in great places. The company's commitment to its team members is evident in its focus on personal and professional growth, offering numerous opportunities to advance within the organization. Delaware North operates the concessions and premium dining services at American Family Field, the 41,900-seat home of the Milwaukee Brewers since 1970. This... Show More
Job Requirements
- Minimum of 3 years of supervisory experience in a commissary or warehouse environment
- Experience with inventory distribution and control, logistics, purchasing and sanitation procedures
- Must be able to communicate at a high level and able to multi-task
- Must be able to obtain forklift certification and ServSafe Food Manager certification
- Previous experience with Birchstreet purchasing inventory system desirable
- Proficient in Microsoft Word, Excel, email, and general Windows-based applications
- Prior union experience preferred
- Must have a valid driver's license
- Must be able to work event and nonevent days including days, evenings, weekends and holidays
Job Qualifications
- Minimum of 3 years of supervisory experience in a commissary or warehouse environment
- Experience with inventory distribution and control, logistics, purchasing and sanitation procedures
- Must be able to communicate at a high level and able to multi-task
- Must be able to obtain forklift certification and ServSafe Food Manager
- Previous experience with Birchstreet purchasing inventory system, desirable
- Proficient in Microsoft Word, Excel, email, and general Windows-based applications
- Prior union experience preferred
- Must have a valid driver's license
- Must be able to work event and nonevent days including days, evenings, weekends and holidays
Job Duties
- Hire, train, and develop coach commissary team members in line with company policies and procedures
- Lead and develop team members
- Coordinate and supervise activities of commissary team members
- Purchase, receive and distribute commissary items, verify receiving slips and invoices for all food and products
- Oversee product storage and rotation
- Manage product transfers and requisition forms to ensure tracking of product
- Produce inventory when instructed by accounting to optimize stock and minimize loss
- Monitor product quality and follow departmental guidelines when controlling cost and waste
- Adhere to updated sanitation laws and requirements, ensuring proper sanitation procedures are followed
- Research new products to stay ahead of trends
- Forecast orders for the upcoming season and special events
- Responsible for department payroll
- Operate a motor vehicle when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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