Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Employee Referral Program
exclusive discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its dynamic and flavorful Asian-inspired cuisine, blending traditional recipes with modern techniques in a contemporary dining environment. With locations across the country, P.F. Chang's prides itself on delivering an exceptional dining experience through high-quality food, excellent service, and a welcoming atmosphere. The company emphasizes team collaboration, creativity in the kitchen, and a guest-first approach, making it a favored destination for casual and upscale dining. As a well-established name in the hospitality industry, P.F. Chang's offers an exciting workplace where culinary professionals can grow and thrive while contributing to a beloved brand.Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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