Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee assistance program
Career growth and development
Recognition and rewards programs
Go Hilton travel program
Job Description
Waldorf Astoria Chicago is an iconic luxury hotel located in the prestigious Gold Coast neighborhood of Chicago. Known for its timeless elegance and grand Parisian-inspired architecture from the 1920s, the hotel offers a unique blend of classic sophistication and modern luxury. With 215 lavishly appointed rooms, over 5,000 square feet of versatile meeting space, and four distinct food and beverage venues including a renowned restaurant, two stylish bars, and in-room dining options, Waldorf Astoria Chicago is recognized as one of the best hotels not only in the city but globally. It proudly boasts the AAA-Five-Diamond and Forbes 4-Star ratings along... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 to 2 years of culinary leadership experience
- Proven ability to manage kitchen operations and staff
- Strong understanding of food safety and sanitation regulations
- Effective communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand and work in a fast-paced kitchen environment
Job Qualifications
- Culinary degree or equivalent professional culinary experience
- Minimum 1 to 2 years of culinary leadership experience
- Strong knowledge of food safety and sanitation standards
- Experience in menu planning and event catering
- Ability to lead and motivate a diverse culinary team
- Excellent organizational and communication skills
- Familiarity with budgeting and cost control in a kitchen setting
Job Duties
- Assist the Executive Chef in direction and oversight of all culinary operations including preparation and production of meals, food quality and presentation, and compliance with safety and sanitation standards
- Create and implement menu selections for special banquets and events based on food trends and regional tastes
- Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness regulations
- Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, and recognition
- Oversee kitchen staff including cooks and stewards to maintain productivity and quality
- Manage cost controls and support overall financial profitability
- Collaborate with Food and Beverage leadership to align culinary offerings with guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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