Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Career growth opportunities
Team Member Resource Groups
Recognition and rewards
Job Description
Waldorf Astoria Chicago is a distinguished luxury hotel recognized as one of the best hotels in the world and among the top hotels in Chicago. Nestled in the prestigious Gold Coast neighborhood, the property is celebrated for its AAA-Five-Diamond rating and Forbes 4-Star status, reflecting its commitment to excellence in hospitality, amenities, and guest service. The hotel features 215 elegantly appointed rooms and more than 5,000 square feet of meeting space, catering to both business and leisure travelers. Guests at Waldorf Astoria Chicago enjoy access to four unique food and beverage outlets, including a fine dining restaurant, two bars, and... Show More
Job Requirements
- Minimum 1-2 years of culinary leadership experience
- Knowledge of federal, state and local health, safety and sanitation regulations
- Ability to work in a fast-paced luxury hospitality environment
- High school diploma or equivalent
- Availability to work flexible hours including weekends and holidays
- Strong leadership and team management skills
- Commitment to quality and customer service
Job Qualifications
- Culinary leadership experience for 1-2 years
- Strong knowledge of food safety and sanitation standards
- Ability to create and implement menus
- Experience in team supervision and development
- Proactive work ethic and willingness to learn and grow
- Excellent communication and organizational skills
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Create and implement menu selections for special banquet themes and events
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance including supervision, counseling, training and scheduling
- Maintain food quality and presentation standards
- Implement cost controls and contribute to overall profitability
- Lead kitchen operations across multiple food and beverage outlets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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