Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel program
Parental leave
debt-free education
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a premier luxury hotel that stands as a hallmark of elegance and sophistication in the hospitality industry. Known for its exceptional service and upscale amenities, this Forbes 5-Star, AAA 5-Diamond property features 170 exquisitely designed rooms, complemented by 6,300 square feet of versatile banquet space that can accommodate an array of events and gatherings. Guests at this stunning hotel enjoy access to four distinctive food and beverage outlets, including an elevated Mediterranean restaurant, a rooftop restaurant offering breathtaking views, a stylish lobby lounge, and comprehensive in-room dining services. The hotel's commitment to creating unforgettable experiences... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience in a high-end kitchen
- Availability to work weekdays, weekends, and holidays
- Strong understanding of safety and sanitation standards
- Ability to perform under pressure and multitask effectively
- Excellent interpersonal skills
- Commitment to Hilton values and guest service excellence
Job Qualifications
- Culinary degree or equivalent
- Proven experience in a professional kitchen, preferably in luxury hospitality
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to create innovative menus and cost-control strategies
- Excellent communication and organizational skills
- Ability to work varied shifts including weekends and holidays
Job Duties
- Assist the Executive Chef in direction and oversight of culinary operations
- Prepare and produce all hotel meals to the highest standards
- Ensure food quality, presentation, and compliance with safety and sanitation standards
- Develop and implement menu selections for banquets and special events
- Monitor team member performance including supervision, training, scheduling, and evaluations
- Maintain cost controls and contribute to financial profitability
- Enforce compliance with health, safety, sanitation, and alcohol awareness regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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