Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $99,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Life insurance
Paid parental leave
Job Description
Gaylord Opryland Resort & Convention Center, located in the vibrant city of Nashville, Tennessee, is a premier destination known for its expansive and luxurious accommodations, world-class dining, and outstanding event hosting capabilities. As part of the Marriott International portfolio, Gaylord Opryland Resort embraces the values of hospitality excellence, guest satisfaction, and career development. The resort features a unique blend of creative and entrepreneurial team members known as STARs, who passionately deliver big-hearted service and create extraordinary experiences for guests. This establishment is well-recognized for its commitment to diversity, inclusion, and providing an accessible work environment for employees from various backgrounds.... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary or food and beverage
- OR two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary or related field
- Ability to lead and manage culinary team
- Knowledge of food safety and sanitation standards
- Strong interpersonal and communication skills
Job Qualifications
- High school diploma or GED with four years culinary or related experience
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management or related major with two years experience
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Experience in budget management and cost control
- Ability to perform culinary tasks and lead by example
Job Duties
- Lead and supervise culinary staff in daily kitchen operations
- Ensure compliance with food safety, sanitation, and food handling standards
- Prepare and cook food items while maintaining quality and presentation standards
- Manage kitchen shifts and coordinate activities with cooks and other kitchen workers
- Develop and implement food-related policies and procedures
- Monitor and maintain operating budgets and inventory control
- Coach, mentor, and develop culinary team members to improve performance and satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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