You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
competitive salary
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Equity ownership opportunity
employee discount
Staff meals
Job Description
Locale is an innovative food production company based in Hayward, California, specializing in high protein prepared meals designed for longevity. The company is dedicated to using exclusively organic, nutrient-dense ingredients, avoiding processed components such as refined sugars, emulsifiers, or seed oils, and employs microplastic-free glass jars for meal packaging. Locale’s mission centers on reinventing how prepared meals are produced at scale with a strong focus on health, operational precision, and consistency. This commitment to quality and sustainability has positioned Locale as a forward-thinking leader in the prepared meal industry, catering to health-conscious consumers seeking convenient yet nutritious meal options delivered... Show More
Job Requirements
- Minimum five years experience in high volume food production
- Direct management experience of large production teams
- Knowledge of HACCP and food safety regulations
- Ability to oversee large scale meal production
- Strong leadership and organizational skills
- Process oriented thinking
- Ability to work in fast paced environments
- Flexibility with work schedule
- Moderate computer skills
- Bilingual English and Spanish preferred
Job Qualifications
- Minimum five years experience in high volume food production environments
- Direct management experience overseeing 20 plus production staff
- Demonstrated experience producing thousands of meals per day or per week
- Strong understanding of food safety systems including HACCP and regulatory compliance
- Process oriented mindset with experience improving production workflows
- Comfortable working in a startup environment with evolving systems
- Moderate computer literacy
- Bilingual English and Spanish preferred
Job Duties
- Co-lead a 40 plus person production team in a high output kitchen environment
- Execute and oversee large batch production while maintaining strict quality and nutrition standards
- Build and refine production systems to improve efficiency, yield, and consistency at scale
- Maintain rigorous food safety and compliance standards across all shifts
- Train and develop production staff to operate effectively in a structured high volume environment
- Step in to execute complex new recipes and ensure accurate scaling from R and D to mass production
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All