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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,261.20 - $81,252.60
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine, exceptional service, and vibrant dining experience. With a strong emphasis on fresh ingredients, handcrafted meals, and culturally inspired dishes, P.F. Chang's has established itself as a leader in the restaurant industry. The company prides itself on fostering a supportive and inclusive work environment where team members can thrive, grow, and contribute to a shared passion for food and hospitality. Offering competitive pay and a comprehensive benefits package, P.F. Chang's is committed to the professional development and well-being of its employees.
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Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- Must be able to lift up to 50 lbs. at times
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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