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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training
Referral program
Employee Discounts
holidays off
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its high-quality ingredients, prepared from scratch in a dynamic kitchen environment. Established with a passion for culinary excellence, P.F. Chang's combines traditional flavors with contemporary techniques to deliver memorable dining experiences to guests worldwide. As a company, P.F. Chang's emphasizes creating a positive workplace culture where employees feel valued, supported, and empowered to grow their careers. They are committed to promoting from within and provide extensive professional development opportunities, including paid management training programs designed to enhance skills and career advancement. The company offers comprehensive benefits, competitive... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. at times it might be necessary to lift up to 50 lbs.
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experience
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family work environment
- assists with scheduling, interviewing, and hiring
- provides feedback to staff and recognition of staff
- responsible for maintaining product quality standards by performing regular line checks
- will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- accountable for following and executing all state safety and sanitation guidelines
- contributes to building sales and maximize financial success for the restaurant
- assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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