Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Referral program
exclusive discounts
Holidays
Supportive community
Job Description
P.F. Chang's is a renowned restaurant company specializing in Asian cuisine with a modern twist. Known for its vibrant atmosphere and innovative dishes, P.F. Chang's has established itself as a leader in the casual dining industry. With a commitment to quality, customer satisfaction, and a unique dining experience, the company operates numerous locations across the United States and internationally. The brand prides itself on a culture that values teamwork, professional growth, and community support, making it an appealing workplace for culinary professionals who are passionate about food and service.
The available position is for a full-time Senior Sous Chef, S... Show More
The available position is for a full-time Senior Sous Chef, S... Show More
Job Requirements
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- Must be able to lift up to 50 lbs. at times
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3 plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license to perform occasional duties such as shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Experience working in restaurant leadership positions in casual or upscale dining (preferred)
- Experience in restaurant chain or franchise environment with established systems and corporate structure (preferred)
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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