Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,501.00 - $92,492.40
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain that specializes in innovative and modern Asian cuisine. Founded in 1993, it has grown into a trusted brand known for its distinct flavors, quality ingredients, and exceptional service. With locations across the United States and internationally, P.F. Chang's offers a unique dining experience that combines authentic Asian culinary traditions with a contemporary twist. The restaurant is celebrated not only for its high-quality dishes but also for its vibrant atmosphere, attentive staff, and commitment to customer satisfaction.
This particular job posting is for the position of Senior Sous Chef, Senior Kit... Show More
This particular job posting is for the position of Senior Sous Chef, Senior Kit... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Valid driver’s license
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to stand and walk for eight to ten hours each shift
- Ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly, and occasionally lift up to 50 lbs
- Ability to operate kitchen equipment including wok, mixer, slicer, buffalo chopper, and maintain knife integrity
- Ability to work around warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during shifts to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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