Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.35 - $32.34
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Paid management training
Job Description
P.F. Chang's is a well-established, upscale casual dining restaurant brand known for its distinctive Asian-inspired cuisine and contemporary dining experience. With numerous locations across the United States and internationally, P.F. Chang's has built a reputation for delivering fresh, high-quality food and exceptional customer service in an inviting and energetic environment. The company emphasizes a culture of continuous growth, a supportive work community, and meaningful team member development. P.F. Chang's offers comprehensive benefits including medical, dental, vision, 401(k), and paid time off, combined with competitive pay and performance incentives to reward the dedication and hard work of its staff. They also... Show More
Job Requirements
- Three plus years of culinary or restaurant leadership experience
- Experience working in a fast paced high volume environment
- Must possess a valid drivers license to perform occasional duties such as providing shift coverage meeting liquor license requirements delivering large catering orders making supply runs local restaurant marketing attending offsite training and business meetings and traveling between restaurant locations
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and financial controls
- Ability to stand and walk for periods of eight to ten hours per shift
- Ability to reach bend balance and transport objects weighing up to 30 lbs repeatedly and occasionally lift up to 50 lbs
- Ability to operate kitchen equipment including woks mixers slicers and buffalo choppers
- Ability to work around various temperature levels including warm to very warm temperatures
Job Qualifications
- Three plus years of prior culinary or restaurant leadership experience
- Experience working in a hands-on fast paced high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Ability to operate kitchen equipment including a wok mixer slicer and buffalo chopper and maintain knife integrity
- Ability to work in various temperature conditions in the kitchen
- Restaurant leadership experience in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes systems and corporate protocols preferred
Job Duties
- Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop mentor and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling interviewing and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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