Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.35 - $32.34
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Professional Development
Job Description
P.F. Chang's is a renowned casual dining restaurant brand specializing in Asian-inspired cuisine. Known for its vibrant atmosphere and scratch-kitchen cooking, P.F. Chang's has established itself as a leader in the restaurant industry by delivering fresh, high-quality ingredients, innovative dishes, and exceptional guest experiences. As a full-service restaurant chain, P.F. Chang's combines traditional culinary techniques with contemporary flavors, striving to provide memorable meals in a welcoming environment. This company values teamwork, professional growth, and maintaining a supportive community for its employees, reflected in its comprehensive benefits and employee development programs.
P.F. Chang's is currently hiring for a full-time Seni... Show More
P.F. Chang's is currently hiring for a full-time Seni... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs at times
- Must be able to operate kitchen equipment such as wok, mixer, slicer, and buffalo chopper
- Must be able to work around various temperature levels in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver's license for duties such as providing shift coverage, making supply runs, and attending training
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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