Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,261.20 - $81,252.60
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a premier restaurant brand renowned for its unique blend of Asian-inspired cuisine and stylish dining atmosphere. As a part of a vibrant company focused on culinary excellence, P.F. Chang's offers a dynamic work environment dedicated to celebrating life, family, and food. With locations across the country, the company emphasizes quality, innovation, and a commitment to providing memorable guest experiences. P.F. Chang's is known for maintaining high standards of food preparation and service, which drives their need to hire passionate and experienced culinary professionals to lead their kitchen teams.
The role of Senior Sous Chef or Senior Kit... Show More
The role of Senior Sous Chef or Senior Kit... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours per shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift and occasionally lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Willingness to work in varying kitchen temperature environments
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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