Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $73,158.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Paid management training program
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Closed Holidays
Financial support program
Job Description
P.F. Chang's is a renowned and expanding restaurant brand specializing in scratch-kitchen culinary excellence with over 30 years of history and growing continuously. The company prides itself on creating a memorable dining experience centered on fresh, hand-crafted dishes made from scratch. As a leader in the casual upscale dining sector, P.F. Chang's emphasizes a family culture that celebrates life, food, and exceptional guest service. They are committed to development and ongoing advancement opportunities, promoting from within, and investing in team member growth through paid management training programs. The company also demonstrates care for their people through comprehensive benefits, including medical,... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Must be able to lift up to 50 lbs at times
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Restaurant leadership experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes, systems, and corporate structure preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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