Senior Sous Chef / Kitchen Manager

Miramar, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,005.00 - $76,991.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

performance bonuses

Referral Bonus

Job Description

P.F. Chang's is a renowned leader in the casual dining restaurant industry, known for its innovative Asian cuisine and commitment to providing an exceptional dining experience. With a strong focus on fresh ingredients, bold flavors, and scratch-made culinary creations, P.F. Chang's has established itself as a favorite destination for guests seeking quality food in an inviting atmosphere. The company values its team members and fosters a supportive environment that encourages growth, development, and collaboration. This dedication to both guests and staff has contributed to P.F. Chang's reputation as a sought-after employer within the restaurant sector.

The Senior Sous C... Show More

Job Requirements

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Job Qualifications

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Experience mentoring and training hourly team members
Exposure to managing inventory, cost of goods and overall control of financials
Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols
Restaurant leadership experience working in casual or upscale dining

Job Duties

Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
Ensure guest satisfaction through memorable culinary experience
Develop, mentor, and inspire your culinary team to continue to learn and teach
Promote a fun and positive family work environment
Assists with scheduling, interviewing, and hiring
Provides feedback to staff and recognition of staff
Responsible for maintaining product quality standards by performing regular line checks
Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
Accountable for following and executing all state safety and sanitation guidelines
Contributes to building sales and maximize financial success for the restaurant
Assists with cost control and food inventories as directed by the Executive Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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