Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.85 - $29.62
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Referral program
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, particularly Chinese dishes crafted with both tradition and innovation in mind. Established as a place where food lovers can experience the joy of well-prepared meals served in a vibrant, welcoming atmosphere, P.F. Chang's has expanded its footprint nationally and internationally, gaining recognition for its culinary excellence and dynamic dining environment. The company values a culture built around passion for life, family, and food, emphasizing meaningful work and a supportive community for its team members. It is committed to offering not only delicious cuisine but also an environment conducive... Show More
Job Requirements
- 3+ years of culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- must possess a valid driver's license
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- must be able to stand and walk for periods of eight to ten hours each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift and occasionally lift up to 50 lbs.
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- must be able to use knives appropriately and maintain their integrity
- must be able to work around warm to very warm kitchen temperatures
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- exposure to managing inventory, cost of goods and overall control of financials
- ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- ability to use knives appropriately and maintain their integrity
- ability to work in warm to very warm kitchen temperatures
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experience
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family work environment
- assist with scheduling, interviewing, and hiring
- provide feedback to staff and recognition of staff
- maintain product quality standards by performing regular line checks
- engage in prep and line cooking activities as needed during the shift to ensure timely execution
- follow and execute all state safety and sanitation guidelines
- contribute to building sales and maximize financial success for the restaurant
- assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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