Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.85 - $29.62
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine with a focus on fresh ingredients, innovative recipes, and exceptional service. Founded in 1993, P.F. Chang's has grown into a household name, recognized for its warm atmosphere and high-quality dining experience that blends traditional and contemporary Asian flavors. The company places strong emphasis on teamwork, community involvement, and professional development, making it a sought-after employer in the hospitality industry. P.F. Chang's is dedicated to creating a dynamic work environment that fosters growth and values each team member's contributions.
The Senior Sous Chef, Senior Kitchen Manager, or Ch... Show More
The Senior Sous Chef, Senior Kitchen Manager, or Ch... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Valid driver's license
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Ability to stand and walk for eight to ten hours per shift
- Ability to lift up to 50 lbs
- Experience working in a hands-on, fast paced, high volume environment
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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