Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,211.00 - $84,713.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
Employee Discounts
Holiday closure
Financial assistance through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine and vibrant atmosphere. With a strong commitment to quality and guest satisfaction, P.F. Chang's has established itself as a leader in the restaurant industry by offering a memorable dining experience through scratch cooking, fresh ingredients, and exceptional service. The company prides itself on fostering a supportive work culture that values teamwork, professional development, and employee well-being. This culture is reflected in its competitive pay scales, comprehensive benefits, and focus on internal promotions. P.F. Chang's operates multiple locations across the United States, providing a stable and... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall financial control
- Ability to stand and walk for 8 to 10 hours per shift
- Ability to reach, bend, balance, and transport objects up to 30 lbs repeatedly and lift up to 50 lbs occasionally
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to work around warm to very warm kitchen temperatures
Job Qualifications
- Minimum of 3 years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods, and overall control of financials
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Experience working in restaurant leadership roles especially in casual or upscale dining preferred
- Experience working in restaurant chains or franchises with established processes and corporate structures preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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