Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonuses
Career development opportunities
Job Description
Gaylord Opryland Resort and Convention Center is a premier destination located in Nashville, Tennessee, offering a unique blend of Southern charm and modern luxury. As a part of Marriott International, this expansive resort boasts a comprehensive array of amenities, including extensive meeting spaces, luxury accommodations, fine dining, and immersive entertainment experiences. Gaylord Opryland provides guests with more than just a stay; it offers an unforgettable experience where every detail is designed to deliver excellence and comfort. The resort is well-known for its warm hospitality, outstanding service, and commitment to quality, positioning it as a leader in the hospitality industry.
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Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary or food and beverage professional area
- excellent communication skills
- ability to manage and lead a team
- knowledge of food safety regulations
- ability to work full time
- eligibility to work in the United States
Job Qualifications
- High school diploma or GED with 4 years experience in culinary or food and beverage industry
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years experience
- strong interpersonal and communication skills
- leadership and team management abilities
- knowledge of food safety and sanitation standards
- experience with budget management
- ability to develop and implement culinary ideas
- customer service skills
- problem-solving and decision-making skills
Job Duties
- Lead, influence, and encourage the culinary team
- supervise and manage all day-to-day kitchen operations
- ensure compliance with food handling and sanitation standards
- assist Executive Chef with kitchen operations
- manage payroll administration and employee scheduling
- coach, mentor, and develop staff
- ensure exceptional customer service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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