Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
Matching 401k
educational assistance
Career Development
Employee Resource Groups
recognition programs
Daily Pay
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a distinguished hotel located conveniently near major Seattle sports venues like Lumen Field and T-Mobile Park, and within close proximity to popular tourist destinations such as the International District, the Space Needle, and Pike Place Market. This location offers guests a unique blend of urban excitement and comfort, ensuring memorable experiences whether for business or leisure travel. As part of the renowned Hilton brand, the Embassy Suites by Hilton Seattle Pioneer Square embraces a legacy of exceptional service, hospitality excellence, and commitment to guest satisfaction. Hilton is a leading global hospitality... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary leadership experience
- Union experience required
- Previous hotel culinary experience required
- Ability to work flexible schedules including weekends and holidays
- Strong leadership and team management skills
- Valid food handler certification or willingness to obtain
Job Qualifications
- Minimum of 2 years culinary leadership experience
- Experience in hotel and unionized kitchen environments
- Strong team-oriented attitude
- Passion for hospitality and guest service excellence
- Knowledge of food safety and sanitation standards
- Ability to mentor and develop culinary staff
- Excellent organizational and communication skills
Job Duties
- Assist the Executive Chef in directing and overseeing all culinary operations
- Prepare and produce all hotel meals ensuring high quality and presentation
- Ensure compliance with safety, sanitation, and health regulations
- Monitor and develop team member performance through training, counseling, and scheduling
- Implement cost control measures and contribute to overall financial profitability
- Create and implement menu selections for special banquets and events
- Maintain team productivity and adherence to company policies
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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