Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
Matching 401(k)
Educational opportunities
Career Development
employee recognition programs
DailyPay
Employee Stock Purchase Program
Complimentary Meals
On-site fitness facility
Public transportation reimbursement
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a premier hospitality destination located in the vibrant heart of Seattle, Washington. Known for its exceptional service and elegant accommodations, this hotel offers guests an inviting atmosphere just steps from iconic sports venues like Lumen Field and T-Mobile Park, as well as cultural landmarks such as the International District, the Space Needle, and Pike Place Market. The hotel's proximity to Union Station provides easy access for travelers, making it a favored choice for both business and leisure visitors. As part of the Hilton brand, one of the most respected names in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary leadership experience
- Union experience required
- Previous hotel culinary experience required
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Ability to maintain high standards of food quality and safety
- Must pass background check and drug screening
Job Qualifications
- Two years of experience in culinary leadership
- Experience working in union environments
- Previous hotel culinary experience
- Strong team-focused attitude
- Passion for hospitality
- Ability to create and implement menus
- Understanding of health, safety, sanitation standards
- Excellent leadership and communication skills
- Ability to manage and develop team members
- Knowledge of cost controls and financial profitability
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events in partnership with the Executive Chef and Director of Food and Beverage as needed
- Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
- Assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling, assigning work, and delivering recognition and reward
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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