Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
educational assistance
Career Development
recognition programs
Daily Pay
employee stock purchase
Complimentary Meals
fitness facility access
Commuter reimbursement
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a distinguished hotel known for its prime location and exceptional hospitality services. Situated conveniently near major sports venues like Lumen Field and T-Mobile Park, and within walking distance to popular Seattle attractions such as the International District, the Space Needle, and Pike Place Market, this establishment offers guests a vibrant and memorable experience. The hotel combines the warmth and comfort characteristic of Embassy Suites with the renowned standards of Hilton, creating a welcoming atmosphere for both leisure and business travelers.
The Senior Sous Chef role at Embassy Suites by Hilton Se... Show More
The Senior Sous Chef role at Embassy Suites by Hilton Se... Show More
Job Requirements
- Minimum of two years culinary leadership experience
- Previous union and hotel experience required
- Strong passion for hospitality
- Ability to work collaboratively in a team environment
- Commitment to maintaining health and safety standards
- Effective communication and organizational skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Culinary leadership experience of at least two years
- Experience in unionized hotel environments
- Strong team-focused attitude and passion for hospitality
- Ability to maintain high standards of quality, productivity, and customer focus
- Demonstrated leadership and adaptability skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Assist the executive chef in directing and overseeing all culinary operations including meal preparation, food quality, presentation, and compliance with safety and sanitation standards
- Create and implement menu selections for special banquet themes and events aligned with current food trends and regional tastes
- Ensure compliance with federal, state, local, and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, and recognition
- Manage cost controls and contribute to overall financial profitability of culinary operations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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