Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
Education Assistance
Career Development
Employee Resource Groups
recognition programs
DailyPay
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Job Description
The Embassy Suites by Hilton Seattle Pioneer Square is a distinguished full-service hotel located in the vibrant heart of Seattle, Washington. Strategically positioned just a few steps away from the electric atmosphere of Lumen Field, home to both football and soccer games, and less than half a mile from the popular baseball park T-Mobile Park, this hotel offers guests unparalleled access to premier sports and entertainment venues. Additionally, the hotel is conveniently close to Union Station, facilitating easy exploration of notable local attractions such as the International District, the iconic Space Needle, and the bustling Pike Place Market. This prime... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years culinary leadership experience
- Previous hotel culinary experience
- Union membership or union experience
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and leadership abilities
- Commitment to uphold company standards and policies
Job Qualifications
- Two years of culinary leadership experience
- Experience working in a hotel environment
- Union experience required
- Strong team-focused attitude
- Passion for hospitality
- Ability to develop and implement menus
- Knowledge of safety and sanitation standards in food service
- Leadership and supervisory skills
- Excellent communication and organizational skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of all hotel meals
- Ensure food quality and presentation meet the highest standards
- Enforce compliance with all safety, sanitation, and alcohol awareness standards
- Manage team member productivity and performance including supervision, counseling, evaluations, training, scheduling, and work assignments
- Collaborate on menu creation and implementation for special banquet themes and events based on current trends and regional tastes
- Monitor and implement cost control measures to enhance financial profitability
- Deliver recognition and rewards to team members to foster motivation and engagement
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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