Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
Matching 401(k)
debt-free education
Career Development
recognition programs
Employee Stock Purchase Program
Free Meals
fitness facility access
Public transportation reimbursement
Job Description
Embassy Suites by Hilton Seattle Pioneer Square is a premier hotel located in the vibrant heart of Seattle, Washington. Positioned just steps away from major sports venues such as Lumen Field and T-Mobile Park, the hotel offers guests easy access to football, soccer, and baseball games. Beyond sports, it is conveniently situated one block east of Union Station, providing seamless transportation options that connect visitors to iconic local attractions including the International District, the Space Needle, and Pike Place Market. As part of the renowned Hilton brand, Embassy Suites by Hilton Seattle Pioneer Square stands as a beacon of hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary leadership experience
- Experience working in unionized hotel environments
- Ability to work flexible hours including weekends and holidays
- Physical ability to perform kitchen duties
- Knowledge of food safety and sanitation regulations
- Strong teamwork and interpersonal skills
Job Qualifications
- Minimum 2 years culinary leadership experience
- Experience in hotel and union settings
- Strong team-oriented attitude
- Passion for hospitality
- Knowledge of culinary trends and food safety standards
- Ability to manage and train kitchen staff
- Effective communication and organizational skills
Job Duties
- Assist the Executive Chef in directing culinary operations
- Ensure food quality and presentation meet standards
- Comply with safety, sanitation and health regulations
- Supervise and develop kitchen team members
- Implement policies and procedures
- Control food costs and labor productivity
- Participate in menu creation for events
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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