Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
debt-free education
Career Development
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Recognition and rewards
DailyPay access
Job Description
Embassy Suites by Hilton Seattle Pioneer Square is a premier full-service hotel located in the heart of Seattle, Washington. This convenient and vibrant location places guests mere steps from major sports venues such as Lumen Field and T-Mobile Park, offering an exciting blend of city attractions and ease of access to popular destinations like the International District, the Space Needle, and Pike Place Market. As part of the Hilton portfolio, the hotel benefits from a globally recognized brand known for its commitment to quality, innovation, and exceptional guest experiences. Embassy Suites by Hilton Seattle Pioneer Square offers spacious suites, exceptional... Show More
Job Requirements
- Minimum two years of culinary leadership experience
- Union experience required
- Prior hotel culinary experience required
- Ability to work in a fast-paced team environment
- Strong communication and organizational skills
- Commitment to upholding health and safety regulations
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Culinary leadership experience of at least two years
- Experience working in hotels and with unionized kitchen staff
- Strong team leadership and interpersonal skills
- Passion for hospitality and service excellence
- Ability to develop and train culinary team members
- Knowledge of food safety and sanitation standards
- Experience in menu planning and cost control
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including preparation and production of hotel meals
- Ensure food quality and presentation meets high standards
- Enforce compliance with safety and sanitation standards and regulations
- Monitor and support team member productivity and performance including supervision, counseling, and training
- Help implement culinary policies and procedures to maintain consistency and quality
- Develop special banquet menus in collaboration with Executive Chef and Director of Food and Beverage
- Manage cost controls and contribute to overall financial profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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