Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
401(k) matching
Travel Discounts
Employee Stock Purchase Program
Complimentary Meals
On-site fitness facility
Public transportation reimbursement
Job Description
Embassy Suites by Hilton Seattle Pioneer Square is a distinguished hotel located in the heart of Seattle, Washington. This upscale establishment is part of the prestigious Hilton brand, known globally for its exceptional hospitality, outstanding guest experiences, and commitment to quality service. The hotel enjoys a prime location just steps away from renowned sports venues such as Lumen Field and T-Mobile Park, making it a popular choice for travelers attending football, soccer, and baseball games. Additionally, its proximity to landmarks like Union Station, the International District, the Space Needle, and Pike Place Market provides guests with unparalleled access to Seattle’s... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training preferred
- Minimum 2 years of experience in culinary leadership
- Prior experience in a unionized hotel environment required
- Ability to work flexible hours including weekends and holidays
- Strong commitment to hospitality and guest service
- Valid food handler certification
- Ability to lift heavy items and stand for long periods
- Excellent teamwork and interpersonal skills
Job Qualifications
- Minimum 2 years of culinary leadership experience
- experience working in unionized kitchen environment
- hotel culinary experience preferred
- strong leadership and team management skills
- passion for hospitality and delivering exceptional guest experiences
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to adapt to a fast-paced environment
- proficiency in menu planning and costing
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation, food quality, safety and sanitation compliance, team productivity and cost controls
- create and implement menu selections for special banquet themes and events in collaboration with Executive Chef and Food and Beverage Director
- ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- assist in monitoring and developing team member performance including supervision, counseling, evaluations, training, scheduling and work assignment
- maintain high standards of food presentation and guest service
- manage inventory and ordering to control food costs
- collaborate with other departments to ensure seamless guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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