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Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $34.00 - $36.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Mental Health Resources
Paid Time Off
Travel discount
Parental leave
educational assistance
401k plan
Employee Stock Purchase Program
Job Description
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is a distinguished hotel located in the heart of Seattle, offering guests an exceptional experience enriched with comfort, convenience, and exceptional service. As part of the Hilton portfolio, this hotel is known for its upscale amenities, including 282 well-appointed guest rooms along with almost 15,000 square feet of versatile event space. This prime downtown location is steps away from popular sports venues like Lumen Field and T-Mobile Park, as well as cultural hotspots such as the International District, the Space Needle, and Pike Place Market. The Embassy Suites brand is celebrated... Show More
Job Requirements
- Minimum 3 years experience as a sous chef, chef, or senior sous chef
- at least 5 years culinary or cook experience
- strong organizational skills and previous production planning experience
- experience in banquets and high-volume cooking
- open availability including mornings, evenings, weekends, and holidays
- union management experience highly preferred
Job Qualifications
- Minimum 3 years experience as a sous chef, chef, or senior sous chef
- at least 5 years culinary or cook experience
- strong organizational and production planning skills
- experience with banquets and high-volume cooking
- ability to work flexible shifts including mornings, evenings, weekends, and holidays
- union management and hotel experience highly preferred
Job Duties
- Lead the breakfast buffet operations to ensure quality and efficiency
- supervise and mentor kitchen staff and junior chefs
- plan and coordinate food production for high-volume service
- maintain strict food safety and sanitation standards
- assist in menu planning and inventory management
- collaborate with banquet and event teams for seamless service delivery
- ensure compliance with union and hotel policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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