Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $36.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Parental leave
Travel discount
401(k) matching
debt-free education
Career Development
employee recognition
Daily Pay
Employee Stock Purchase Program
Complimentary Meals
fitness facility access
Public transportation reimbursement
Job Description
Embassy Suites by Hilton Seattle Pioneer Square is a premier full-service hotel located in the vibrant heart of Seattle, Washington. Positioned conveniently close to major sports venues like Lumen Field and T-Mobile Park, as well as notable city attractions such as the International District, the Space Needle, and Pike Place Market, the hotel offers guests an exceptional experience that combines luxury, comfort, and convenience. As part of the globally recognized Hilton portfolio, the property embraces Hilton's long-standing commitment to quality, innovation, and outstanding guest service. The hotel is ideally suited for both business travelers and leisure guests, offering spacious suites,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years culinary leadership experience
- Union experience required
- Previous hotel culinary experience required
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Knowledge of health and safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- Two years of culinary leadership experience
- Union experience
- Hotel experience
- Strong team-focused attitude
- Passion for hospitality
- Knowledge of food safety and sanitation standards
- Ability to supervise and develop team members
- Effective communication skills
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation, food quality, presentation, safety, sanitation, team productivity, policy implementation, cost control and profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Monitor and develop team member performance through supervision, counseling, evaluations, training, scheduling, assigning work and recognition
- Maintain high standards of food preparation and service to consistently exceed guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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