Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company operating in the contract food service industry, known for its unwavering commitment to delivering exceptional food and outstanding service. Unlike many other companies that rely on corporate recipe books or centralized commissaries, Bon Appetit empowers its chefs and managers to innovate, stay updated with current culinary trends, and bring cutting-edge food experiences to their cafes. This unique approach fosters creativity and flexibility, making it an excellent environment for culinary professionals who thrive on innovation and excellence. Bon Appetit takes pride in nurturing the growth of its staff, encouraging them to explore... Show More
Job Requirements
- a.o.s. degree in culinary arts or a culinary certificate with required experience
- progressive culinary or kitchen management experience depending on degree or training
- catering experience strongly preferred
- experience in high-volume complex foodservice operations highly desirable
- institutional and batch cooking experience helpful
- strong knowledge of food and catering trends with emphasis on quality production sanitation food cost control and presentation
- proficiency with computers including microsoft office word excel powerpoint outlook email and internet use
- willingness to participate in guest satisfaction programs and activities
- servsafe certification highly desirable
Job Qualifications
- a.o.s. degree in culinary arts or a culinary certificate with required experience
- progressive culinary or kitchen management experience depending on degree or training
- catering experience strongly preferred
- experience in high-volume complex foodservice operations highly desirable
- institutional and batch cooking experience helpful
- strong knowledge of food and catering trends with emphasis on quality production sanitation food cost control and presentation
- proficiency with computers including microsoft office word excel powerpoint outlook email and internet use
- willingness to participate in guest satisfaction programs and activities
- servsafe certification highly desirable
Job Duties
- assist the executive chef with managing cost controls and monitoring account expenditures
- support menu planning and creation in collaboration with the executive chef
- produce and execute internal and external catering events
- implement new culinary programs in partnership with company marketing and the culinary team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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