Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a premier catering and dining service provider known for delivering exceptional culinary experiences at some of the most prestigious museums, performing arts centers, and corporate venues across the United States. As a leading division of Compass Group USA, Restaurant Associates is recognized for its commitment to quality, creative cuisine, and outstanding customer service. The company has earned accolades such as Glassdoor's Employee Choice Awards for being one of the best places to work, which underscores its strong culture of respect, development, and teamwork. Employees at Restaurant Associates enjoy a vibrant work environment where innovation and culinary excellence... Show More
Job Requirements
- Minimum 3-5 years of culinary management experience
- A.O.S. degree in Culinary Arts or culinary certificate or equivalent experience
- ServSafe Certified or equivalent food safety certification
- Ability to lead and manage a culinary team
- Strong knowledge of HACCP and food safety standards
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- A.O.S. degree in Culinary Arts or culinary certificate equivalent experience considered
- Minimum 3-5 years of culinary management experience in high-volume catering banquets or large-scale event environments
- Proven experience managing production for high-end catering programs
- Strong knowledge of current food and catering trends with an eye for creativity and detail
- Excellent leadership communication and organizational skills
- ServSafe Certified or equivalent food safety certification
Job Duties
- Lead and oversee daily culinary operations under the direction of the Executive Chef
- Serve as acting department head in the Executive Chef's absence managing production staff and event execution
- Ensure compliance with HACCP and all sanitation safety and quality control standards
- Assist with menu development recipe costing and seasonal updates aligned with client needs and brand standards
- Manage purchasing inventory and food cost control processes to meet financial goals
- Recruit train and mentor culinary staff fostering a culture of teamwork accountability and continuous improvement
- Coordinate with catering and operations teams to deliver flawless execution for all events from prep to plate
- Maintain a strong presence in the kitchen during service and events ensuring consistency and excellence in every dish
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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