Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
inclusive work environment
Career development opportunities
supportive team culture
competitive pay
Job Description
Marriott International is a leading global hospitality company known for its commitment to excellence, innovation, and inclusivity across its numerous hotel brands worldwide. With a reputation for delivering outstanding guest services and memorable experiences, Marriott fosters a dynamic and supportive work environment that values diversity and continuous development of its associates. The company’s dedication to equal opportunity employment ensures an inclusive workplace where all employees can thrive regardless of their background, disability status, veteran status, or other legally protected characteristics. Marriott’s culture emphasizes teamwork, respect, and the celebration of unique talents and perspectives. As part of their culinary team, the... Show More
Job Requirements
- High school diploma or G.E.D. equivalence
- At least 12 months of relevant work experience
- Ability to follow cooking instructions precisely
- Capability to maintain cleanliness and organization in the kitchen
- Effective communication skills
- Ability to work independently and as part of a team
- Adherence to food safety protocols
Job Qualifications
- A high school diploma or G.E.D. equivalence
- A minimum of 12 months of applicable work experience
- Skill in following cooking directions accurately and presenting dishes as specified
- Supervisory experience is not necessary
- Proficiency in functioning effectively both autonomously and collaboratively within a group
Job Duties
- Prepare ingredients in advance by measuring, chopping, cleansing, peeling, and storing food items accordingly
- Utilize recipes and checklists to accurately measure, weigh, and mix ingredients together
- Use a range of kitchen devices like ovens, stoves, grills, fryers, and microwaves for the cooking process
- Organize cold meal options and guarantee consistent food presentation based on quality standards
- Exhibit professionalism by dressing in a tidy and suitable uniform and upholding a respectful demeanor
- Engage in teamwork initiatives, practice good communication methods, and add to the creation of a supportive work culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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