Senior Sous Chef

Pembroke Pines, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,900.00 - $73,100.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

supportive work culture

Job Description

The Standard Spa, located in the vibrant and iconic Miami Beach, Florida, is a renowned spa hotel that goes beyond traditional hospitality. Known for its elevated relaxation experiences, unique programming, and unexpected moments, The Standard Spa offers guests an unforgettable atmosphere that blends comfort with creativity and innovation. This establishment is dedicated to redefining the hospitality and spa industry standards by fostering a culture of excellence, wellness, and memorable guest interactions. As a community hub and destination, The Standard Spa attracts a diverse clientele seeking serene escapes complemented by exceptional service and cuisine.

As part of our commitment t... Show More

Job Requirements

ability to stand and walk for extended periods
deep knowledge of kitchen operations, food safety, sanitation practices, and HACCP protocols
must be able to lift and carry up to 50 lbs
comfortable working around heat, cold, sharp tools, and flammable materials
capable of kneeling, bending, climbing, and other physical tasks related to kitchen operations
fluency in English is required
Spanish or other languages are a plus

Job Qualifications

minimum 3-5 years of experience as sous chef or equivalent kitchen management experience
passionate about food, flavor, and leading a team with integrity and heart
organized multitasker with strong communication and leadership skills
highly knowledgeable in kitchen equipment, cooking techniques, sanitation, and safety
proactive, resourceful, and solution-oriented in the heat of service
collaborative, respectful, and committed to upholding brand standards

Job Duties

support the executive chef in managing, mentoring, and developing a talented kitchen team
manage and lead the sous chefs
assist with recruiting, onboarding, and ongoing training of cooks and kitchen porters
maintain a positive, motivating, and respectful work environment rooted in teamwork
lead by example whether running the line, jumping in to expo, or giving feedback during service
oversee food prep and production to ensure consistent flavor, quality, and presentation
maintain high productivity and efficiency in all kitchen sections and during all shifts
monitor portion control, minimize waste, and uphold recipe accuracy
ensure mise-en-place is properly stocked, stored, and maintained at all times
act as the key liaison between the kitchen and other departments to ensure smooth service
monitor incoming deliveries and food quality, ensuring specs and standards are met
assist in ordering and purchasing ingredients in alignment with par levels and budget goals
oversee stock rotation, labeling, and proper food storage to reduce spoilage and waste
help conduct weekly inventory and collaborate with the financial controller on food cost reporting
maintain the highest standards of kitchen hygiene and cleanliness
ensure staff follow proper food handling, personal hygiene, and sanitation protocols
monitor the condition of all kitchen equipment and report maintenance issues promptly
ensure proper cleaning and organization of kitchen back entrance and waste disposal areas
assist with schedule planning to ensure proper staffing based on volume and budget
accurately review and approve staff hours in timekeeping systems
ensure all team members are in proper uniform, groomed, and ready for service
foster an inclusive and enthusiastic kitchen culture that reflects the spirit of The Standard
participate in planning and execution of special events, pop-ups, and seasonal activations
communicate effectively with FOH teams to ensure alignment on menus, timing, and service expectations
help roll out new SOPs, training guides, and kitchen procedures that elevate team performance

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: