Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $73,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
wellness programs
Job Description
The Standard Spa, Miami Beach is a renowned spa hotel located in the heart of Miami Beach, Florida. Known for its elevated relaxation experiences, unique programming, and unexpected moments, The Standard Spa offers guests a refreshing blend of luxury, comfort, and innovation. This establishment is not just a hotel but a complete sensory experience focussing on wellness, impeccable hospitality, and outstanding culinary offerings. Their commitment to excellence extends beyond their spa services to their acclaimed food program, making them a standout destination for both relaxation and gourmet dining. The Standard Spa has built a reputation for delivering unique guest experiences... Show More
Job Requirements
- Ability to stand and walk for extended periods (8+ hours)
- Deep knowledge of kitchen operations, food safety, sanitation practices, and HACCP protocols
- Must be able to lift and carry up to 50 lbs
- Comfortable working around heat, cold, sharp tools, and flammable materials
- Capable of kneeling, bending, climbing, and other physical tasks related to kitchen operations
- Fluency in English is required
- Spanish or other languages are a plus
Job Qualifications
- Minimum 3-5 years of experience as Sous Chef or equivalent kitchen management experience
- Passionate about food, flavor, and leading a team with integrity and heart
- An organized multitasker with strong communication and leadership skills
- Highly knowledgeable in kitchen equipment, cooking techniques, sanitation, and safety
- Proactive, resourceful, and solution-oriented in the heat of service
- Collaborative, respectful, and committed to upholding brand standards
Job Duties
- Support the Executive Chef in managing, mentoring, and developing a talented kitchen team
- Manage and lead the Sous Chefs
- Assist with recruiting, onboarding, and ongoing training of cooks and kitchen porters
- Maintain a positive, motivating, and respectful work environment rooted in teamwork
- Lead by example, whether running the line, jumping in to expo, or giving feedback during service
- Oversee food prep and production to ensure consistent flavor, quality, and presentation
- Maintain high productivity and efficiency in all kitchen sections and during all shifts
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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