Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Bonuses
Job Description
JW Marriott Clearwater Beach Resort & Spa is a luxurious resort located in Clearwater Beach, Florida, that forms part of Marriott International's prestigious luxury portfolio. JW Marriott is known for its commitment to superior service, exceptional guest experiences, and fostering a work environment that values its associates. The resort is designed to offer guests a remarkable stay amidst beautiful surroundings, with amenities that include exquisite dining options, well-appointed accommodations, and spa services. Marriott International, a global leader in hospitality, prides itself on cultivating a diverse and inclusive culture where associates are encouraged to bring their authentic selves to work and... Show More
Job Requirements
- High school diploma or GED
- minimum 4 years experience in culinary, food and beverage, or related field
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- ability to lead, supervise, and manage kitchen staff
- knowledge of food safety and sanitation regulations
- excellent communication and interpersonal skills
- capability to manage payroll and scheduling systems
- commitment to guest satisfaction and quality culinary standards
- ability to train and mentor employees
- flexibility to work full time schedule
- must be on-site at JW Marriott Clearwater Beach Resort & Spa in Florida
Job Qualifications
- High school diploma or GED
- 4 years culinary or related professional experience
- or 2-year degree in Culinary Arts or related field with 2 years experience
- proven leadership skills in a hospitality or food and beverage environment
- strong knowledge of food safety and sanitation standards
- effective communication and interpersonal skills
- ability to coach and develop team members
- experience managing kitchen operations and budgets
- familiarity with payroll and labor management systems
- commitment to delivering high-quality guest service
- problem-solving and decision-making skills
Job Duties
- Lead and influence culinary team members with effective communication and interpersonal skills
- manage daily kitchen operations and supervise employees, ensuring productivity and cooperation
- prepare and execute food items according to specifications while leading shifts
- ensure kitchen compliance with food safety, sanitation standards, and operational policies
- develop new culinary ideas, presentations, and decorative food displays
- manage payroll administration and use labor management systems for scheduling
- coach, mentor, and develop staff through training and performance feedback
- prioritize guest satisfaction by continually improving service performance
- maintain purchasing, receiving, and food storage standards
- participate in employee performance appraisal and corrective action processes
- collaborate with executive chef and other leadership to achieve operational goals
- communicate effectively with team members and leadership to resolve issues and improve department function
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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