Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $99,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee stock purchase plan
Job Description
The Phoenician, a Luxury Collection Resort Scottsdale, located at 6000 East Camelback Road, Scottsdale, Arizona, is a prestigious and iconic luxury hotel that is part of Marriott International's esteemed portfolio. Known for its exceptional service, rich heritage, and stunning locale, The Phoenician offers guests an authentic and memorable experience combining the comfort of luxurious accommodations with the cultural charm of Scottsdale. As a member of The Luxury Collection Hotels & Resorts, which spans over 120 properties worldwide, The Phoenician is dedicated to exceeding the expectations of luxury travelers by providing unique personalized experiences and top-tier hospitality. With more than a... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary or food and beverage
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary or food and beverage
- excellent interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food handling and sanitation standards
- ability to manage budgets and payroll efficiently
Job Qualifications
- High school diploma or GED
- 4 years experience in culinary or food and beverage
- OR 2-year degree in Culinary Arts or related field
- 2 years experience in culinary or food and beverage
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- experience in budget and labor management
Job Duties
- Lead and manage daily kitchen operations
- personally prepare and execute food items based on specifications
- supervise and coordinate activities of cooks and kitchen staff
- ensure compliance with food and sanitation standards
- develop and implement culinary innovations and presentation
- manage employee performance and provide coaching
- oversee budget, purchasing, and food storage standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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